Au passage

Passage Saint-Sébastien 75011 Paris

"The best restaurant on the street" will tell you the Passage team. Indeed, it is the only restaurant in a discreet passage of the 11th arrondissement.
A restaurant where a few regulars mingle with very international customers, it almost seems to have crossed the Channel: the atmosphere sometimes mixes a little of Parisian bistro and a hipsterish London address. On the plate, it is an explosion of flavors from all tapas that are put on your table little by little, the philosophy here is "from farm to plate! The bread basket is full of perfumes (Thierry Breton), a nice selection of wines… What a pleasure for your taste buds!